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Documents are displayed in order of relevance.
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Federal Reserve Board Publication
groups—to hear diverse perspectives on the economy in carrying out its
URL: https://www.federalreserve.gov/monetarypolicy/files/BeigeBook_20240117.pdf
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Federal Reserve Board Publication
groups—to hear diverse perspectives on the economy in carrying out its
URL: https://www.federalreserve.gov/publications/files/BeigeBook_20240117.pdf
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September 2023 Senior Financial Officer Survey
4: Questions about the Standing Repo Facility ...........................to, or within a 10 percent range of, their bank’s previously reported
URL: https://www.federalreserve.gov/data/sfos/files/senior-financial-officer-survey-202309.pdf
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Federal Reserve Board - Accessible Version
0.99 1.08 1980 1.08 1.08 1981 1.12 1.08 1982 1.22 1.14 1983 1.24 1.17
URL: https://www.federalreserve.gov/newsevents/speech/fischer20170706a1.htm
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Federal Reserve Board - Federal Reserve Board publishes report containing summary information on debit card transactions in 2011
99 percent of all reported covered transactions, the same proportion as
URL: https://www.federalreserve.gov/newsevents/pressreleases/bcreg20130305a.htm
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The Fed - Daniel M. Covitz
99)00124-7 See also » FRB Working Paper (1999) Monitoring, Moral Hazard
URL: https://www.federalreserve.gov/econres/daniel-m-covitz.htm
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FOMC Meeting Transcript, January 30-31, 2018
4 of 286 Transcript of the Federal Open Market Committee Meeting on January
URL: https://www.federalreserve.gov/monetarypolicy/files/FOMC20180131meeting.pdf
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g17sup_11_2022.dvi
102.4 99.6 105.4 101.4 101.2 104.9 102.5 99.6 105.1 101.7 102.0 Sugar ...99.0 99.2 99.3 99.2 100.3 98.3 97.4 96.5 96.3 Creamery butter 311512 .05
URL: https://www.federalreserve.gov/Releases/g17/20221215/g17_sup.pdf
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g17sup_11_2022.dvi
102.4 99.6 105.4 101.4 101.2 104.9 102.5 99.6 105.1 101.7 102.0 Sugar ...99.0 99.2 99.3 99.2 100.3 98.3 97.4 96.5 96.3 Creamery butter 311512 .05
URL: https://www.federalreserve.gov/releases/G17/20221215/g17_sup.pdf
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g17sup_11_2022.dvi
102.4 99.6 105.4 101.4 101.2 104.9 102.5 99.6 105.1 101.7 102.0 Sugar ...99.0 99.2 99.3 99.2 100.3 98.3 97.4 96.5 96.3 Creamery butter 311512 .05
URL: https://www.federalreserve.gov/releases/g17/20221215/g17_sup.pdf
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