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tables
.4 .0 .2 -.2 .0 .4 -.6 1.2 .9 -.1 .1 .3 6.4 .4 3.1 4.4 5.5 1996 -.9 1.5...5.4 4.5 4.1 9.9 5.4 2000 .2 .3 .7 .7 .0 .2 -.1 -.6 .5 -.4 -.4 -.7 5.8
URL: https://www.federalreserve.gov/releases/g17/20071116/table12.htm
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tables
.4 .0 .2 -.2 .0 .4 -.6 1.2 .9 -.1 .1 .3 6.4 .4 3.1 4.4 5.5 1996 -.9 1.5...5.4 4.5 4.1 9.9 5.4 2000 .2 .3 .7 .7 .0 .2 -.1 -.6 .5 -.4 -.4 -.7 5.8
URL: https://www.federalreserve.gov/releases/G17/20071016/table12.htm
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tables
5.4 7.0 7.1 9.9 5.1 1988 .1 .3 .3 .5 .0 .2 .2 .5 -.3 .6 .2 .4 3.4 3.2 ....4 1.3 .6 .9 4.1 4.2 4.3 7.7 4.5 2000 .2 .4 .4 .7 .3 .1 -.3 -.3 .4 -.3
URL: https://www.federalreserve.gov/releases/G17/20060317/table11.htm
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tables
.4 .0 .2 -.2 .0 .4 -.6 1.2 .9 -.1 .1 .3 6.4 .4 3.1 4.4 5.5 1996 -.9 1.5...5.4 4.5 4.1 9.9 5.4 2000 .2 .3 .7 .7 .0 .2 -.1 -.6 .5 -.4 -.4 -.7 5.8
URL: https://www.federalreserve.gov/releases/G17/20071214/table12.htm
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tables
4.6 1984 1.9 1.1 .5 .5 .3 .5 .5 .2 -.2 .4 .4 .4 12.9 6.1 3.8 2.8 9.9 1985....4 -.4 1.1 .1 .5 5.6 6.0 4.0 4.6 4.8 2005 .4 .4 -.1 -.2 .4 .3 .1 .3 4.0
URL: https://www.federalreserve.gov/releases/G17/20050914/table13.htm
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tables
.4 .0 .2 -.2 .0 .4 -.6 1.2 .9 -.1 .1 .3 6.4 .4 3.1 4.4 5.5 1996 -.9 1.5...5.4 4.5 4.1 9.9 5.4 2000 .2 .3 .7 .7 .0 .2 -.1 -.6 .5 -.4 -.4 -.7 5.8
URL: https://www.federalreserve.gov/releases/G17/20071116/table12.htm
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FRB: Beige Book - Cleveland
flat-to-negative trend of the last several years. Most firms have an optimistic...stable-to-increased demand for commercial loans (which are at low levels
URL: https://www.federalreserve.gov/fomc/beigebook/2003/20031015/4.htm
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g17sup_1_2023.dvi
99.2 99.3 99.1 98.8 98.3 97.4 96.5 96.2 96.0 96.5 Creamery butter 311512...98.4 97.9 99.1 95.3 99.6 100.6 99.1 95.2 98.2 93.6 98.4 Wood product 321
URL: https://www.federalreserve.gov/Releases/g17/20230215/g17_sup.pdf
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g17sup_1_2023.dvi
99.2 99.3 99.1 98.8 98.3 97.4 96.5 96.2 96.0 96.5 Creamery butter 311512...98.4 97.9 99.1 95.3 99.6 100.6 99.1 95.2 98.2 93.6 98.4 Wood product 321
URL: https://www.federalreserve.gov/releases/G17/20230215/g17_sup.pdf
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g17sup_1_2023.dvi
99.2 99.3 99.1 98.8 98.3 97.4 96.5 96.2 96.0 96.5 Creamery butter 311512...98.4 97.9 99.1 95.3 99.6 100.6 99.1 95.2 98.2 93.6 98.4 Wood product 321
URL: https://www.federalreserve.gov/releases/g17/20230215/g17_sup.pdf
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